From Street (Ihawan) Food, to A Steakhouse With 3 Branches with In just Less Than A Year.

Owner of 1221 Steakhouse, Mhiko and Grace David shared their humble beginnings and motivation in starting their own steakhouse restaurant. According to Mhiko, they have desired to provide scrumptious however inexpensive steak that a mean Filipinos can have a decent dine. Filipinos can experience their rate variety of food that price ranges aw low as P99 to P200+ in line with scorching steak. Their bestseller sizzling sinigang steak that costs only P219. To the entire steakhouse experience, you could even pair it with wine for P75 only.

According to them on their during an interview, “Ang concept ng 1221 ay hinuli namin ang panlasang pinoy pero ginamit namin yung steak. Meron kaming sizzling sinigang steak at sizzling caldereta steak. Makakain ka ng masarap na steak sa affordable price,” Mhiko said on Pera Paraan, one of the television show in the Philippines. Their business is dedicated to his late fathers favorite dish is a steak. According to Mhiko, Owner of 1221 Steakhouse. The restaurant’s name was named after from his late fathers birthday, and launched his business to serve on his father’s birthday too, which was on December 2021. “I used to sell ihaw-ihaw” (Grilled cook Foods) before we were able to build our own steakhouse, Mhiko stated his recall before building there steakhouse. And now, they own 3 brances. Each branch is earning averaging 200USD per day, which brings more or less 6000 USD per month.

He said during the times when their profit in not that big, they trying to make up from quantity. “Though maliit yung kinikita namin, bumabawi kami sa maramihan. Kasi yung dagsa ng tao marami eh, may pila, so doon na lang kami bumabawi,” Mhiko also added. “Marami kang kalaban, so dapat maging unique ka tapos ibigay mo sa masa. Kasi yung masa yung tumatangkilik talaga,” The business we are in is very competitive, and you need to be hassle up, and unique, and giving them an afforadable dine so you can compete.

Cooking Tips from 1221 Steakhouse: How To Make Sizzling Sinigang Steak

Begin through blanching greens in water. In a boiling pot of water, upload tomatoes, `siling pangsigang`, onions, and string beans. Once the vegetables are cooked, get rid of them from the water and set them aside. In the equal pot of water, begin including the patis and sinigang powder. Add in cornstarch slurry to thicken the soup. Season it with a sprint of pepper. You can flip off the warmth whilst the aggregate reduces and thickens. This may be the sauce of the scorching sinigang. T-Bone steak is used for the meat. It comes from the pork brief loin, that’s wherein the maximum smooth and famous steak cuts come from. After marinating the T-Bone, you could begin grilling it. At the equal time, begin heating the scorching plate. Once the T-Bone is cooked and the recent plate is ready, begin assembling the scorching sinigang steak. Place the vegetables, then the T-Bone, and drizzle it with the scorching sinigang sauce. Serve it warm and scorching!

Photo from 1221 Steakhouse Menu

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